Up for fine dining in Bangkok? Head over to the Plaza Athenee and pay a visit to Bangkok’s hidden gem, “The Reflexions” for an evening to remember. Head Chef Roxanne Lange has truly created a sublime selection of dishes for her menu. However, the one that completely blew us away, was The Lobster Bisque with corn ravioli and baby fennel. Their bisque was smooth, creamy, well-seasoned, packed with flavor and the lobster was cooked to perfection; tender soft and melt-in-your mouth delicious. It truly is the best of the ocean in one irresistibly creamy soup. Not only does the dish taste amazing but it looks like a piece of heaven on your plate. A meal in itself, this soup is the perfect selection to start a meal, but could be filling enough to be an entree by itself.
P.s. A ridiculously talented pianist will awe you with his performance of almost any classic you can think of.
Food Hunters Review:
Price: Around 550 THB
61 Wireless Road (Witthayu),
Bangkok, 10330, Thailand